Strawberry Sauce
"Why this recipe works:We wanted a thick Strawberry Sauce that could be spooned over slices of cheesecake (or over ice cream). We recommend using frozen berries unless you can find very ripe ones. We added sugar and strawberry jam to the berries to create a thick sauce. And we stirred the berries gently as they cooked—we wanted our Strawberry Sauce to maintain large chunks of fruit...."
INGREDIENTS
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Makes about 2 1/2 cups
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This strawberry sauce pairs perfectly with our basic Icebox Cheesecake, but it also goes nicely with the Key lime variation (and it makes a great sauce for ice cream). Frozen strawberries work well in this recipe, but if you can find fresh, very ripe
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Ingredients 1 pound frozen strawberries, whole
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1/2 cup seedless strawberry jam
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1/4 cup sugar
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Pinch table salt
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2 teaspoons lemon juice
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