INGREDIENTS
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1/4 cup extra-virgin olive oil
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3 tablespoons Champagne vinegar
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1/4 teaspoon salt
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1/2 teaspoon Dijon mustard
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2 tablespoons grated sweet onion, such as Maui
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2 tablespoons sugar
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1 teaspoon poppy seeds
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10 ounce mixed baby greens
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2 cups quartered strawberries
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1/2 cup toasted sliced almonds
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1/2 cup crumbled feta cheese