"A summery twist on cinnamon rolls, these glazed strawberry rolls can be made ahead to save time in the morning...."
INGREDIENTS
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1 cup (240ml) whole milk1
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2/3cup (135g) granulated sugar
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1 and 1/2Tablespoons(14g) active dry yeast (2 standard size packets)
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1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
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2 large Eggland's Best eggs, at room temperature
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1/2 teaspoon salt
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4 and 1/2 cups (558g) all-purpose flour, plus more for dusting/rolling
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1 and 3/4 cups (222g) finely chopped strawberries2
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1/3cup (68g) granulated sugar
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1 and 1/2 Tablespoonscornstarch
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1 cup (120g) confectioners’ sugar, sifted
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2- 3 Tablespoons(30-45ml) fresh lemon juice
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