Strawberry-Rhubarb Upside-Down Cake
"I prepare this colorful dessert quite often in the summer when fresh rhubarb is abundant. I make this rhubarb cake with cake mix and take it to church potlucks. People actually line up for a piece. —Bonnie Krogman, Thompson Falls, Montana..."
INGREDIENTS
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5 cups sliced fresh or frozen rhubarb, thawed and drained
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1 package (6 ounces) strawberry gelatin
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1/2 cup sugar
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2 cups miniature marshmallows
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1 package white or yellow cake mix (regular size)
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Whipped topping, optional
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