Strawberry-Rhubarb Tartlets

Name: Strawberry-Rhubarb Tartlets
Ingredients: 2 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/4 teaspoon table salt; 1/4 teaspoon baking powder; 1 cup cold butter, cut into small pieces; 2 large egg yolks; 1/2 cup ice-cold water; 3 tablespoons butter; 1/2 cup sliced fresh or frozen rhubarb; 1 cup sliced fresh strawberries; 2/3 cup granulated sugar; 1 tablespoon all-purpose flour; 3 tablespoons fresh lemon juice, divided; Parchment paper; 1 large egg; 2 1/2 tablespoons milk, divided; 1 1/2 cups powdered sugar

Strawberry-Rhubarb Tartlets was pinched from <a href="http://www.myrecipes.com/recipe/strawberry-rhubarb-tartlets-50400000134446/print/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour

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1/4 cup granulated sugar

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1/4 teaspoon table salt

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1/4 teaspoon baking powder

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1 cup cold butter, cut into small pieces

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2 large egg yolks

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1/2 cup ice-cold water

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3 tablespoons butter

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1/2 cup sliced fresh or frozen rhubarb

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1 cup sliced fresh strawberries

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2/3 cup granulated sugar

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1 tablespoon all-purpose flour

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3 tablespoons fresh lemon juice, divided

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Parchment paper

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1 large egg

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2 1/2 tablespoons milk, divided

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1 1/2 cups powdered sugar

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