Strawberry Rhubarb Streusel Pie
"This great pie recipe comes from the Company's Coming - Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or 7 small 5" pies using this recipe. I bake them in the meat pie pans and then freeze them. That way I can take out one pie and enjoy it without having the rest of the pie to temp me. I also freeze my rhubarb and strawberries in these required measures and keep them in a separate container in the freezer, knowing then these are the right measurements for this favourite pie recipe...."
INGREDIENTS
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3 cups chopped fresh rhubarb (or frozen, thawed)
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1 cup sliced fresh strawberries (or frozen,thawed)
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1 cup sugar
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3 tablespoons flour
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1/2 teaspoon lemon juice
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1 9" unbaked pie shell
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2/3 cup flour
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1/2 cup brown sugar, packed
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1/2 teaspoon ground cinnamon
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1/3 cup hard margarine or 1/3 cup butter
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