Strawberry-Rhubarb Slab Pie

Name: Strawberry-Rhubarb Slab Pie
Prep time: 30 min
Ingredients: 5 cups all-purpose flour (spooned and leveled), plus more for rolling; 2 tablespoons granulated sugar; 1 teaspoon fine salt; 2 cups (4 sticks) cold unsalted butter, cut into 1/2-inch pieces; 1 cup ice water; 2 pounds strawberries, hulled and halved (6 cups); 2 pounds rhubarb, cut into 3/4-inch pieces (6 cups); 3/4 cup granulated sugar; 1/3 cup packed light-brown sugar; 1/3 cup quick-cooking tapioca; 1 1/2 packed teaspoons grated orange zest, plus 2 tablespoons orange juice; 2 large egg yolks, lightly beaten with 2 teaspoons water; 1/3 to 1/2 cup sanding sugar (optional)

Strawberry-Rhubarb Slab Pie was pinched from <a href="http://www.marthastewart.com/897936/strawberry-rhubarb-slab-pie" target="_blank">www.marthastewart.com.</a>

"This pie is great on its own -- but sublime with a dollop of fresh whipped cream. And, a slab pie is a great way to serve a crowd...."

INGREDIENTS

•

5 cups all-purpose flour (spooned and leveled), plus more for rolling

•

2 tablespoons granulated sugar

•

1 teaspoon fine salt

•

2 cups (4 sticks) cold unsalted butter, cut into 1/2-inch pieces

•

1 cup ice water

•

2 pounds strawberries, hulled and halved (6 cups)

•

2 pounds rhubarb, cut into 3/4-inch pieces (6 cups)

•

3/4 cup granulated sugar

•

1/3 cup packed light-brown sugar

•

1/3 cup quick-cooking tapioca

•

1 1/2 packed teaspoons grated orange zest, plus 2 tablespoons orange juice

•

2 large egg yolks, lightly beaten with 2 teaspoons water

•

1/3 to 1/2 cup sanding sugar (optional)

Go To Recipe

review