"Serve this sangria with our Sour Cream-Chive Dip for a perfect party pair...."
INGREDIENTS
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1/4 cup sugar
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1/2 cup water
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2 rhubarb stalks, cut into 1/2-inch pieces
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1/2 cup fresh orange juice (from 1 orange)
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1 orange, halved and cut into 1/4-inch slices
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1 pint strawberries, hulled and quartered
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4 cups (32 ounces) chilled seltzer
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1 bottle (750 ml) chilled sparkling wine, such as Champagne or Prosecco
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Ice