"This strawberry rhubarb pie is sweet, tangy and bursting with strawberry flavor. It's the perfect summer pie and incredibly easy to make!..."
INGREDIENTS
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1 double pie crust (homemade or store-bought)
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1lb (454g) chopped rhubarb
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1lb (454g) sliced strawberries
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1 cup (200g) sugar
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1/2 cup (60g) all-purpose flour
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1/2 tsp ground cinnamon
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1/2 tsp ground cloves
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1 large egg
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1 tbsp coarse sugar