"This is one of our favorite pies. I usually make my own pie crust, but refrigerated pie crust is fine. Recipe is from Family Circle...."
INGREDIENTS
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1 (15 ounce) package refrigerated pie crusts
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3 cups fresh rhubarb, pieces (can use frozen)
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3 cups fresh strawberries, quartered (about 1 pound)
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1 cup sugar
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1/4 cup cornstarch
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1 tablespoon lemon juice
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1 tablespoon milk
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1 teaspoon sugar
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vanilla ice cream (optional)