Strawberry-Rhubarb Pie

Name: Strawberry-Rhubarb Pie
Prep time: 20 min
Cook time: 50 min
Ingredients: 1 (15 ounce) package refrigerated pie crusts; 3 cups fresh rhubarb, pieces (can use frozen); 3 cups fresh strawberries, quartered (about 1 pound); 1 cup sugar; 1/4 cup cornstarch; 1 tablespoon lemon juice; 1 tablespoon milk; 1 teaspoon sugar; vanilla ice cream (optional)

Strawberry-Rhubarb Pie was pinched from <a href="http://baking.food.com/recipe/strawberry-rhubarb-pie-305277" target="_blank">baking.food.com.</a>

"This is one of our favorite pies. I usually make my own pie crust, but refrigerated pie crust is fine. Recipe is from Family Circle...."

INGREDIENTS

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1 (15 ounce) package refrigerated pie crusts

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3 cups fresh rhubarb, pieces (can use frozen)

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3 cups fresh strawberries, quartered (about 1 pound)

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1 cup sugar

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1/4 cup cornstarch

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1 tablespoon lemon juice

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1 tablespoon milk

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1 teaspoon sugar

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vanilla ice cream (optional)

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