Strawberry-Rhubarb Pie

Name: Strawberry-Rhubarb Pie
Ingredients: 2 1/2 cups chopped red rhubarb, fresh; 2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces); 1 cups sugar; 2 tablespoons minute tapioca; 1 tablespoon all-purpose flour; 1/2 teaspoon grated orange zest; Unbaked pastry for two crust 9 inch pie

Strawberry-Rhubarb Pie was pinched from <a href="http://www.foxnews.com/recipe/strawberry-rhubarb-pie" target="_blank">www.foxnews.com.</a>

"June 9 is National Strawberry Rhubarb Pie Day. What better way to celebrate the onset of summer than to make this sweet and tangy treat. The origin of the pie goes back to the early 1800's, some 30 years after Benjamin Franklin introduced the East Coast to rhubarb. Few people realize that rhubarb is actually a vegetable, but with a little sugar, it pairs perfectly with strawberries, which are in season and ready for picking...."

INGREDIENTS

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2 1/2 cups chopped red rhubarb, fresh

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2 1/2 cups de-stemmed, washed and cut strawberries (in larger pieces)

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1 cups sugar

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2 tablespoons minute tapioca

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1 tablespoon all-purpose flour

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1/2 teaspoon grated orange zest

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Unbaked pastry for two crust 9 inch pie

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