Strawberry Rhubarb Pie
"This Strawberry Rhubarb Pie is a summer classic! A flaky, buttery crust is filled with the perfect combination of sweet, juicy strawberries and tart rhubarb...."
INGREDIENTS
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13.5 oz all-purpose flour (3 cups)
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1.75 oz granulated sugar (1/4 cup)
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1 tsp salt
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10 oz unsalted butter (cold & cubed)
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2.5 oz shortening (cold & cubed)
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1/2 cup ice water
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5 cups rhubarb
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5 cups strawberries (quartered & hulled (from about 1 1/4 lb))
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3.75 oz brown sugar ((1/2 cup),packed )
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3.5 oz granulated sugar ((1/2 cup))
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1.6 oz E-Z Gel ((2/3 cup), see Note below)
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1 tsp vanilla extract
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1/4 tsp salt
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1 large egg (lightly beaten)
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