"Old fashioned recipe thickened with tapioca. More strawberry, less rhubarb for just the right amount of tartness...."
INGREDIENTS
•
4 1/2 cups sliced ripe strawberries (small berries halved, large berries sliced)
•
1 1/2 cups rhubarb, sliced into 1/2 inch pieces
•
1 cup sugar
•
1/4 cup minute tapioca
•
1 tsp salt
•
1 1/2 tbsp unsalted butter
•
1 double pie crust recipe (like my Old Fashioned All-Butter Pie Crust)
•
1 large egg yolk ((optional))
•
1 1/2 tbsp turbinado sugar ((optional))