Strawberry Rhubarb Pie

"Old fashioned recipe thickened with tapioca. More strawberry, less rhubarb for just the right amount of tartness...."

INGREDIENTS
4 1/2 cups sliced ripe strawberries (small berries halved, large berries sliced)
1 1/2 cups rhubarb, sliced into 1/2 inch pieces
1 cup sugar
1/4 cup minute tapioca
1 tsp salt
1 1/2 tbsp unsalted butter
1 double pie crust recipe (like my Old Fashioned All-Butter Pie Crust)
1 large egg yolk ((optional))
1 1/2 tbsp turbinado sugar ((optional))
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