Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Ingredients: 3 1/2 cups rhubarb stalks cut into 1/2 inch pieces (Trim away and discard the leaves which are poisonous; trim ends.); 2 cups strawberries, stemmed and sliced; 3/4 cup to 1 cup sugar (depending on how tart/sweet you like your pie); 4 tablespoons of quick cooking ("minute") tapioca; 1/4 teaspoon of salt; 1 teaspoon of orange zest; 1 double crust pie dough,

INGREDIENTS

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3 1/2 cups rhubarb stalks cut into 1/2 inch pieces (Trim away and discard the leaves which are poisonous; trim ends.)

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2 cups strawberries, stemmed and sliced

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3/4 cup to 1 cup sugar (depending on how tart/sweet you like your pie)

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4 tablespoons of quick cooking ("minute") tapioca

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1/4 teaspoon of salt

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1 teaspoon of orange zest

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1 double crust pie dough,

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