INGREDIENTS
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Crust and Topping:
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1 1/2 cups all-purpose flour
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1 cup oats
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1/2 cup light brown sugar
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1 teaspoon coarse Kosher salt
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1 cup (2 sticks) cold unsalted butter, cut into pieces
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1or 2 cans Lucky Leaf Premium Strawberry Rhubarb pie filling (Depending on pan size you choose.)