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Strawberry-Rhubarb Ice Cream
INGREDIENTS
•
2 1/2 cups whole milk
•
3/4 cup half-and-half
•
1 cup sugar, divided
•
3 large egg yolks
•
2 cups chopped fresh rhubarb
•
1/3 cup fruity red wine (such as merlot)
•
3 cups chopped fresh strawberries (about 1 pound)
Go To Recipe
8
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