INGREDIENTS
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3/4 cup finely diced fresh strawberries
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3/4 cup finely diced rhubarb
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1 tablespoon cornstarch
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6 tablespoons sugar, divided
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3 teaspoons orange zest, divided
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2 1/4 cups all-purpose flour
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1/4 teaspoon salt
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1/2 cup butter, cold
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1/4 cup shortening, chilled
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3 tablespoons ice-cold water
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3 tablespoons orange juice
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1 egg yolk, beaten
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1 tablespoon whipping cream
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Sugar
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