INGREDIENTS
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1 (9-inch) unbaked piecrust (homemade or store bought)
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4 cups rhubarb, sliced 1/4-inch thick
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4 cups strawberries, each cut in half
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1 tablespoon grated orange zest
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1 1/2 cups sugar
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1/2 cup instant tapioca
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1 cup all-purpose flour
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1/2 cup packed light brown sugar
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1/8 teaspoon salt
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8 tablespoons (1 stick) unsalted butter, softened
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1/3 cup sliced almonds