INGREDIENTS
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2 pounds of rhubarb, rinsed and cut into one inch pieces
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1 pound of strawberries, rinsed, cored, sliced in thirds
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1 1/4 cup granulated sugar
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1 1/4 cup flour
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1 cup light brown sugar
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1 teaspoon light brown sugar
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1 stick or half a cup of butter, cut into small pieces
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1/2 teaspoon salt