Strawberry-Rhubarb Crumb Bars

Name: Strawberry-Rhubarb Crumb Bars
Yield: 9
Ingredients: Base and crumble topping:; 8 tablespoons unsalted butter, cut into small cubes; 1 cup old-fashioned oats; 1 cup all-purpose flour; 1/3 cup sugar; 1/3 cup packed light brown sugar; 1/4 teaspoon salt; Fruit mixture:; 2 cups chopped rhubarb; 1 1/2 cups chopped strawberry; 1 tablespoon lemon juice; 1 teaspoon cornstarch; 2 tablespoons sugar

Strawberry-Rhubarb Crumb Bars was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/strawberry-rhubarb-crumb-bars-recipe" target="_blank">www.cooking.com.</a>

"Spring is in the air with these seasonal and eye-catching bars, made from sweet strawberries and tart rhubarb. Look for fresh rhubarb stalks that are firm and look and feel fresh during their peak season from April to June. Store them for up to a week in the refrigerator...."

INGREDIENTS

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Base and crumble topping:

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8 tablespoons unsalted butter, cut into small cubes

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1 cup old-fashioned oats

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1 cup all-purpose flour

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1/3 cup sugar

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1/3 cup packed light brown sugar

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1/4 teaspoon salt

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Fruit mixture:

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2 cups chopped rhubarb

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1 1/2 cups chopped strawberry

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1 tablespoon lemon juice

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1 teaspoon cornstarch

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2 tablespoons sugar

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