Strawberry Rhubarb Crisp - Once Upon a Chef
"TESTED & PERFECTED RECIPE - Tart rhubarb and sweet strawberries bubbling away in their own juices beneath a crunchy oat streusel topping...."
INGREDIENTS
•
1 pound rhubarb stalks, trimmed and sliced 1/2-inch thick
•
1/2 pound strawberries, hulled and quartered
•
1/2 cup granulated sugar
•
1-1/2 tablespoons cornstarch
•
1 teaspoon vanilla extract
•
3/4 cup all-purpose flour, spooned into measuring cup and leveled-off with a knife
•
1/2 cup packed light brown sugar
•
2 tablespoons granulated sugar
•
1/4 teaspoon salt
•
6 tablespoons unsalted butter, cut into 1/2-inch cubes
•
3/4 cup old fashioned rolled oats
•
1/2 cup chopped pecans
ADVERTISEMENT