Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Ingredients: 1 pound strawberries, hulled and sliced into small bite-sized pieces; 1 pound rhubarb (4 to 6 stalks), cut into 1/4 by 1/2-inch pieces (slice larger stalks in half lengthwise before slicing them into 1/4-inch wide pieces); 1/3 to 1/2 cup honey*; 3 tablespoons arrowroot starch or cornstarch; 2 tablespoons lemon juice or orange juice; 1 cup old-fashioned oats (certified gluten-free for a gluten-free crisp); ½ cup packed almond flour; ⅓ cup lightly packed coconut sugar or brown sugar; ¼ teaspoon fine salt; 4 tablespoons butter, melted; 3 tablespoons plain yogurt (Greek or regular) or additional melted butter

"This simple strawberry rhubarb crisp recipe is made with honey, oats and yogurt. It's just as delicious as the rest and healthier, too!..."

INGREDIENTS

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1 pound strawberries, hulled and sliced into small bite-sized pieces

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1 pound rhubarb (4 to 6 stalks), cut into 1/4 by 1/2-inch pieces (slice larger stalks in half lengthwise before slicing them into 1/4-inch wide pieces)

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1/3 to 1/2 cup honey*

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3 tablespoons arrowroot starch or cornstarch

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2 tablespoons lemon juice or orange juice

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1 cup old-fashioned oats (certified gluten-free for a gluten-free crisp)

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½ cup packed almond flour

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⅓ cup lightly packed coconut sugar or brown sugar

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¼ teaspoon fine salt

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4 tablespoons butter, melted

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3 tablespoons plain yogurt (Greek or regular) or additional melted butter

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