Strawberry-Rhubarb Cream Cheese Bars

Name: Strawberry-Rhubarb Cream Cheese Bars
Ingredients: For the Crust/Topping:; 2 1/2 cups all-purpose flour; 1 cup firmly packed brown sugar; 1 cup chopped, toasted pecans; 1 cup Butter, chilled; For the Filling:; 4 cups chopped rhubarb; 1- 3 oz. pkg. strawberry jello*; 2- 8 oz. brick cream cheese (at room temperature); 2 cups sugar (divided); 2 eggs; 1 tsp. vanilla

Strawberry-Rhubarb Cream Cheese Bars was pinched from <a href="http://bekicookscakesblog.blogspot.com/2013/08/strawberry-rhubarb-cream-cheese-bars.html" target="_blank">bekicookscakesblog.blogspot.com.</a>

INGREDIENTS

•

For the Crust/Topping:

•

2 1/2 cups all-purpose flour

•

1 cup firmly packed brown sugar

•

1 cup chopped, toasted pecans

•

1 cup Butter, chilled

•

For the Filling:

•

4 cups chopped rhubarb

•

1- 3 oz. pkg. strawberry jello*

•

2- 8 oz. brick cream cheese (at room temperature)

•

2 cups sugar (divided)

•

2 eggs

•

1 tsp. vanilla

Go To Recipe

review