Strawberry Rhubarb Coffee Cake
"A strawberry rhubarb coffee cake recipe...."
INGREDIENTS
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Filling:
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3 cups sliced rhubarb, (1 inch pieces) fresh or frozen
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2 pints fresh strawberries, mashed
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2 tablespoons lemon juice
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1 cup sugar
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1/3 cup cornstarch
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.
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Cake:
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3 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup butter or margarine, cut in small pieces
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1 1/2 cups buttermilk
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2 eggs
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1 teaspoon vanilla extract
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.
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Topping:
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1/4 cup butter or margarine
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3/4 cup all-purpose flour
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3/4 cup sugar
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