INGREDIENTS
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2 cups sliced strawberries
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3 cups, rhubarb, diced (1/2 inch) 1/2 cup + 2 tablespoons sugar1 tablespoon cornstarch
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1 teaspoon lemon zest
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1/8 teaspoon salt For the topping:
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1 cup flour
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2 tablespoons sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon salt
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1/4 cup cold butter, cut into cubes
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1 egg
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1/4 cup milk
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