Strawberry Rhubarb Baked Oatmeal

Name: Strawberry Rhubarb Baked Oatmeal
Yield: 6
Ingredients: For the fruit filling:2 1/2 cups strawberries, hulled and quartered; 3/4 cup rhubarb, cut into 1/2-inch pieces; 1 medium ripe banana, sliced thin; 1 tbsp cornstarch; 1/3 cup honey; For the Oats:1 cup uncooked quick oats (use GF oats if Gluten Free); 1/3 cup slivered almonds; 1/2 tsp baking powder; 1/2 tsp cinnamon; pinch of salt; 1 tbsp honey; 3/4 cup fat free milk (or any milk you desire); 1 large egg; 1 tsp vanilla extract

Strawberry Rhubarb Baked Oatmeal was pinched from <a href="http://www.skinnytaste.com/2013/05/strawberry-rhubarb-baked-oatmeal.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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For the fruit filling:2 1/2 cups strawberries, hulled and quartered

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3/4 cup rhubarb, cut into 1/2-inch pieces

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1 medium ripe banana, sliced thin

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1 tbsp cornstarch

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1/3 cup honey

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For the Oats:1 cup uncooked quick oats (use GF oats if Gluten Free)

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1/3 cup slivered almonds

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1/2 tsp baking powder

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1/2 tsp cinnamon

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pinch of salt

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1 tbsp honey

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3/4 cup fat free milk (or any milk you desire)

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1 large egg

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1 tsp vanilla extract

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