INGREDIENTS
•
1 box white angel food cake mix
•
1 ¼ cups cold water
•
2 teaspoons grated orange peel
•
2 cups fresh rhubarb, sliced
•
½ cup plus 3 tablespoons sugar, divided
•
2 tablespoons orange juice
•
2 cups strawberries, sliced and divided
•
1 ½ cups heavy whipping cream
•
15 ounces ricotta cheese
•
¼ cup powdered sugar