Strawberry-Pretzel Trifles

Name: Strawberry-Pretzel Trifles
Prep time: 25 min
Cook time: 45 min
Yield: 6
Ingredients: 2 pints strawberries, halved (about 6 cups); 3/4 cup granulated sugar; 1 tablespoon fresh lemon juice; 1 stick unsalted butter, melted, plus more for the pan; 3 1/2 cups small pretzel twists; 1 large egg white; 1/3 cup granulated sugar; 1 tablespoon all-purpose flour; Kosher salt; 2 8-ounce packages cream cheese, at room temperature; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 1/4 cups cold heavy cream

Strawberry-Pretzel Trifles was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/strawberry-pretzel-trifles-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

2 pints strawberries, halved (about 6 cups)

•

3/4 cup granulated sugar

•

1 tablespoon fresh lemon juice

•

1 stick unsalted butter, melted, plus more for the pan

•

3 1/2 cups small pretzel twists

•

1 large egg white

•

1/3 cup granulated sugar

•

1 tablespoon all-purpose flour

•

Kosher salt

•

2 8-ounce packages cream cheese, at room temperature

•

1 cup confectioners' sugar

•

1 teaspoon vanilla extract

•

1 1/4 cups cold heavy cream

Go To Recipe

review