INGREDIENTS
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cups finely crushed pretzels
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1/2 cup sugar, divided
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2/3 cup butter or margarine, melted
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1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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2 Tbsp. milk
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1 cup thawed COOL WHIP Whipped Topping
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2 cups boiling water
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1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
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1-1/2 cups cold water
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4 cups fresh strawberries, sliced