INGREDIENTS
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2 cups crushed pretzels (not too fine)
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3 tablespoons granulated sugar
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3/4 cup butter, melted
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1 (8-ounce) package cream cheese, softened
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1 (8-ounce) container frozen whipped topping, thawed
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1/2 cup powdered sugar
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1 (6-ounce) package strawberry instant gelatin mix
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2 cups boiling water
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1 (16-ounce) container fresh strawberries, hulled and sliced [or 2 (16-ounce) containers frozen sliced strawberries, thawed]
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