Strawberry-Pretzel Salad
INGREDIENTS
•
Topping
•
2
•
packages (4-serving size each) strawberry gelatin
•
2
•
cups boiling water
•
2
•
boxes (16 oz each) frozen sweetened strawberries, thawed
•
Crust
•
2
•
cups pretzels, crushed
•
3/4
•
cup butter, melted
•
3
•
tablespoons sugar
•
Filling
•
1
•
container (8 oz) frozen whipped topping, thawed
•
1
•
package (8 oz) cream cheese, softened
•
1
•
cup sugar
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