INGREDIENTS
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2 cups finely crushed pretzels
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1/3 cup sugar
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3/4 cup butter, melted
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1 8 ounce package cream cheese, softened
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1 cup sugar
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1 8 ounce container frozen whipped dessert topping, thawed
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2 10 ounce package frozen strawberries in syrup, thawed
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2 3 ounce package strawberry-flavored gelatin
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2 cups boiling water