INGREDIENTS
•
Crust
•
2 cups crushed pretzels
•
¾ cup butter, melted
•
3 tablespoons white sugar
•
Cream Layer
•
1 (8 ounce) package cream cheese, softened
•
1 cup white sugar
•
1 (8 ounce) container frozen whipped topping, thawed
•
Strawberry Layer
•
2 (3 oz) packages strawberry flavored gelatin
•
2 cups boiling water
•
2 (10 oz) packages frozen strawberries or 2½ cups fresh strawberries
Go To Recipe