INGREDIENTS
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•Crust:
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•1 1/2 cups crushed pretzels
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•3/4 cup butter, melted
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•2 tablespoons sugar
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•1 tablespoon ground cinnamon
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•Cake:
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•1 1/2 pounds strawberries, halved
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•2 cups water, boiling
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•1 (8 oz) package of cream cheese, softened
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•1 (6 oz) package of strawberry Jello
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•1 8-oz tub of whipped topping
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•3/4 cup sugar