INGREDIENTS
•
• 2 cups crushed pretzels
•
• 3/4 cup melted butter
•
• 3 tablespoons sugar, plus 3/4 cup sugar
•
• 1 (8-ounce) package cream cheese
•
• 1 (8-ounce) container whipped topping
•
• 2 (3-ounce) packages strawberry gelatin dessert mix
•
• 2 cups boiling water
•
• 2 (10-ounce) packages frozen strawberries
•
• Whipped topping or whipped cream, to garnish
Go To Recipe