"Cornmeal gives this cake a lovely colour, flavour and texture. The addition of yoghurt and fresh strawberries makes it nice and moist...."
INGREDIENTS
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175g polenta (cornmeal)
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75g plain flour
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1/2 teaspoon salt
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1 teaspoon baking powder
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175g unsalted butter
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250g caster sugar
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4 eggs
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1 teaspoon vanilla extract
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125ml low-fat natural yoghurt
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1/2 punnet sliced fresh strawberries