Strawberry-Pistachio Crumble Pie
"Juicy, fruit-filled pies call for a baked-through bottom crust...."
INGREDIENTS
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1/4 cup raw pistachios
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1/2 cup all-purpose flour
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1/2 cup old-fashioned oats
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1/4 cup (packed) light brown sugar
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1 teaspoon finely grated lemon zest
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1 teaspoon poppy seeds
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1/4 teaspoon ground cardamom
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1/4 teaspoon kosher salt
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6 tablespoons unsalted butter, chilled, cut into pieces
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2 pounds strawberries, hulled, halved if large (about 6 cups)
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5 tablespoons tapioca starch
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1/4 cup granulated sugar
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1 teaspoon finely grated lemon zest
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2 tablespoons fresh lemon juice
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1/4 teaspoon kosher salt
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2 tablespoons cream cheese, room temperature
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1 blind-baked Sister Pie Crust, cooled
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2 tablespoons chopped pistachios
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