Strawberry Pie
"This fresh, seasonal pie is extremely easy to make. With the exception of the graham cracker crust (which only cooks for seven minutes) this pie is bake-free, which means it's almost as quick to make as it is simple. Let the strawberriesmacerate for at least an hour so that the flavors mingle together and start to form a sauce...."
INGREDIENTS
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20 graham crackers (your favorite brand)
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6 Tablespoon unsalted butter
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3/4 Cup sugar, divided into quarter cups
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1/2 Teaspoon ground cinnamon
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1 Pint fresh strawberries, stemmed and sliced
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3 Tablespoon lemon juice
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1 Teaspoon cornstarch
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2 Cup heavy cream
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