INGREDIENTS
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½ c. (1 stick) butter, softened
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3 Tbsp. sugar
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1 c. flour
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2 c. water
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2 c. sugar
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6 Tbsp. cornstarch
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1 (6 oz.) package strawberry jell-o
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3 quarts strawberries, cleaned and de-stemmed
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*If you are using a shallow or smaller pie plate, you will need fewer strawberries and less glaze.
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