INGREDIENTS
•
Crepe Batter:
•
2 large eggs
•
3/4 cup milk
•
1/2 cup water
•
1 cup all purpose flour or all purpose gluten free flour (Tom Sawyer brand)
•
2 1/2 tablespoons sugar
•
1 teaspoon vanilla
•
3 tablespoons melted butter + more for coating the pan
•
Filling:
•
2 cups fresh chopped strawberries
•
1/4 cup Nutella chocolate hazelnut spread, warmed
•
Whipped cream for garnish
Go To Recipe