INGREDIENTS
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1 (3.5 ounce) package instant vanilla pudding and pie filling
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1 cup cold 2% milk
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1 1/2 cups non-dairy whipped topping, thawed
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1/2 (17.25 ounce) package frozen puff pastry, thawed
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1 pint fresh strawberries, thinly sliced
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1/4 cup confectioners' sugar