INGREDIENTS
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1/2 cup unsalted butter, softened
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1 cup sugar (use 2-3 tbsp to macerate strawberries)
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2 large eggs
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1 teaspoon pure vanilla extract
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2 teaspoon baking powder
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1/4 teaspoon salt
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2 cups all purpose flour
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1/2 cup milk
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1 1/2 cups diced and strawberries (macerate as directed above)