"Dear SOS: With the abundance of strawberries this year, I could use a recipe for strawberry muffins using fresh fruit. Ruth Donaldson Camarillo Dear Ruth: They are abundant, delicious and reasonably priced. This recipe ran in The Times in 1988. Read more..."
INGREDIENTS
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1 cup flour
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1/2 cup sugar
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1/4 teaspoon baking soda
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1/4 teaspoon baking powder
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Dash salt
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cinnamon
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1 egg
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1/4 cup (1/2 stick) butter, melted
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2 tablespoons water
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2 tablespoons lemon juice
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1 cup sliced strawberries, packed