INGREDIENTS
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1 1/4 cups butter, softened
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2 1/4 cups granulated sugar
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7 egg whites, at room temperature
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3 1/2 cups cake flour
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4 teaspoons baking powder
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2 teaspoons vanilla extract
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1/2 teaspoon almond extract
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1 envelope unflavored gelatin
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2 cups sliced fresh strawberries
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1/4 cup granulated sugar
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1 cup whipping cream
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3/4 cup butter, softened
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5 cups powdered sugar, sifted
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3/4 cup finely chopped fresh strawberries
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Halved fresh strawberries, edible flowers
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