INGREDIENTS
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For the Donuts
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1 cup flour
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1/3 cup sugar
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1 teaspoon baking powder
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1/4 tsp cinnamon
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1/2 teaspoon salt
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1/3 cup milk
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1 egg
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1 tablespoon melted butter
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10 to 12 fresh strawberries purred in a food processor with 2 teaspoons of jam (you can use any kind of jam I used orange this time)
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1 tablespoon maple syrup
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For the Glaze
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3 cups powdered sugar
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1/2 tsp salt
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1/2 tsp vanilla
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1/2 cup cold milk
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reserved strawberry puree
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