Strawberry Mascarpone Tart
"Source: Paule Caillat tart shell: Food52Filling: Epicurious Lemon cream variation: Fill with lemon curd then sift confectioners' sugar over top or top with Swiss meringue, then torch if desired...."
INGREDIENTS
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Tart Shell:
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6 tablespoons unsalted butter
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5 ounces flour
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1 tablespoon vegetable oil
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3 tablespoons water
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1 tablespoon sugar
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Pinch of salt
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Filling:
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1 pound mascarpone (about 2 cups)
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1/4 cup confectioners sugar
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1 teaspoon fresh lemon juice
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1/2 teaspoon grated lemon zest
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3/4 teaspoon pure vanilla extract
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Serving:
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strawberries, stemmed and halved or quartered
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blueberries or raspberries would be nice, too
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