"[Photograph: Autumn Giles] Rich mascarpone and vanilla bean help ripe strawberries shine in this shake. Note: Let the ice cream sit out at room temperature until easily scoopable, about 5 minutes. About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter...."