Strawberry-Mascarpone-Hazelnut Chocolate Tart
INGREDIENTS
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1 roll Pillsbury™ refrigerated chocolate chip cookie dough
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2 (8 oz) containers mascarpone cheese
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1/2 teaspoon Watkins™ Pure Vanilla Extract
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1 cup powdered sugar
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1/2 cup Jif® Chocolate Flavored Hazelnut Spread
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3 cups halved large strawberries (about 2 pints)
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1/4 cup white chocolate candy melts or coating wafers (1 1/2 oz) or 1/4 cup white vanilla baking chips
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