Strawberry "Long-Cake"

Name: Strawberry "Long-Cake"
Ingredients: For the Strawberries:; 1 quart strawberries, washed, hulled and sliced; 2 tablespoons lemon juice from one lemon; 2 tablespoons sugar; For the Cake:; 2 cups (8 ounces) sifted all purpose flour; 4 teaspoons baking powder; 3/4 teaspoon salt; 1/4 teaspoon nutmeg; 6 tablespoons sugar; 5 1/3 tablespoons unsalted butter; 1 large egg; 2/3 cup buttermilk; 2 teaspoon vanilla; For the Topping:; 4 tablespoons unsalted butter; 2 tablespoons light brown sugar; 2 tablespoons sugar; 6 tablespoons all purpose flour; Whipped cream, for serving (optional)

Strawberry "Long-Cake" was pinched from <a href="http://www.seriouseats.com/recipes/2013/05/strawberry-long-cake-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Alexandra Penfold] This recipe was adapted from a Strawberry Long-Cake recipe found on Pinterest. The original recipe calls specifically for Gold Medal flour, so I suspect it was originally from some sort of Betty Crocker cookbook or other publication. About the author: Alexandra Penfold is mild-mannered literary agent by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie, a Midtown Lunch contributor, and co-author of New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks. You can follow her on Twitter at @blondiebrownie. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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For the Strawberries:

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1 quart strawberries, washed, hulled and sliced

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2 tablespoons lemon juice from one lemon

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2 tablespoons sugar

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For the Cake:

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2 cups (8 ounces) sifted all purpose flour

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4 teaspoons baking powder

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3/4 teaspoon salt

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1/4 teaspoon nutmeg

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6 tablespoons sugar

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5 1/3 tablespoons unsalted butter

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1 large egg

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2/3 cup buttermilk

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2 teaspoon vanilla

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For the Topping:

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4 tablespoons unsalted butter

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2 tablespoons light brown sugar

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2 tablespoons sugar

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6 tablespoons all purpose flour

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Whipped cream, for serving (optional)

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