INGREDIENTS
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2 rolls (16.5 oz each) Pillsbury™ refrigerated sugar cookies
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1 jar (10 oz) lemon curd
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2 cups (from 8-oz container) Cool Whip™ frozen whipped topping, thawed
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4 cups chopped fresh strawberries (25 medium)
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1 tablespoon finely grated lemon zest, if desired